Mini Baked Pumpkin Pie Spice Donuts With Vanilla Glaze

• 2 cup all-purpose baking mix, such as bisquick®
• 1/4 cup granulated sugar
• 2/3 cup milk
• 1 egg, lightly beaten
• 1 tablespoon mccormick® all natural pure vanilla extract
• 1 teaspoon mccormick® pumpkin pie spice
• 4 cup confectioners’ sugar
• 1/2 cup milk
• 1 1/2 teaspoon mccormick® all natural pure vanilla extract

1. Preheat oven to 325°F.
2. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside.
3. Mix all ingredients in medium bowl until well blended.
4. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
5. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
6. Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth.
7. Remove donuts from pan.
8. Immediately coat in glaze.
9. Place donuts on wire rack set over a baking sheet or waxed paper to cool.