Meyer Lemon Margaritas

Meyer Lemon Margaritas
4.5 from 2 ratings
These margaritas use lemons instead of limes, looking picturesque when topped with edible flowers.This recipe is courtesy of Ann Hsu Kaufman/Grits and Chopsticks.
Prep Time
5
minutes
Cook Time
1
minute
Servings
2
servings
Meyer Lemon Margaritas
Total time: 5 minutes
Ingredients
  • 3 ounce freshly-squeezed meyer lemon juice
  • 3 ounce triple sec
  • 3 ounce tequila
  • kosher salt
  • lemon wedges, for garnish
  • edible pansies (optional)
Directions
  1. Pour approximately ΒΌ cup salt into a small saucer.
  2. Run a lemon wedge over the rims of two glasses (margarita or double old-fashioned), then invert glass and dip rim of each glass into the salt.
  3. Add a few cubes of ice to each glass and set aside.
  4. Fill a shaker with crushed ice.
  5. Pour lemon juice, tequila and triple sec into shaker and cover.
  6. Shake vigorously.
  7. Pour drinks into each glass, and top with lemon wedges and edible flowers, if using.
  8. Serve immediately.