- 3 Ounces freshly-squeezed Meyer lemon juice
- 3 Ounces triple sec
- 3 Ounces tequila
- Kosher salt
- Lemon wedges, for garnish
- Edible pansies (optional)
Pour approximately ¼ cup salt into a small saucer.
Run a lemon wedge over the rims of two glasses (margarita or double old-fashioned), then invert glass and dip rim of each glass into the salt.
Add a few cubes of ice to each glass and set aside.
Fill a shaker with crushed ice.
Pour lemon juice, tequila and triple sec into shaker and cover.
Pour drinks into each glass, and top with lemon wedges and edible flowers, if using.