Cilantro Lime Rice

Heat up a dollop of oil in a saucepan on medium-high heat.

Saute 1 cup of rice in the saucepan until lightly browned.

Add 2 cups of stock and 1/2 teaspoon salt to the rice.

Bring to a boil and then reduce heat to a light simmer.

Let simmer until the liquid is absorbed.

Turn off heat and cover, letting rice sit in its own steam for a few minutes.

Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly.

Add to a blender along with 2 tablespoons lime juice and 1 garlic clove.

Add a couple of tablespoons of water (or oil) and blend the ingredients together.

Add the lime-cilantro mixture to the cooked rice and mix thoroughly.

Taste for salt. Add additional cilantro if desired.