4.4
5 ratings

Cilantro Lime Rice

Burrito bowl meet your new best friend
Cilantro lime rice

Photo courtesy of Mexican Please

Cilantro lime rice pairs well with the best burritos and holds it's own alongside a heaping pile of beans. Choose to cook your rice in chicken stock or vegetable stock, whichever you prefer. 

Recipe courtesy of Mexican Please

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
4
Servings

Ingredients

  • 1 Cup white rice
  • 2 Cups chicken stock (or vegetable stock)
  • 1/2 Cup cilantro
  • 1 lime
  • 1 garlic clove
  • 1/2 Teaspoon salt
  • Oil
  • Splash of water

Directions

Heat up a dollop of oil in a saucepan on medium-high heat.

Saute 1 cup of rice in the saucepan until lightly browned.

Add 2 cups of stock and 1/2 teaspoon salt to the rice.

Bring to a boil and then reduce heat to a light simmer.

Let simmer until the liquid is absorbed.

Turn off heat and cover, letting rice sit in its own steam for a few minutes.

Rinse 1/2 bunch of cilantro and twist off the bottom stems, chopping roughly.

Add to a blender along with 2 tablespoons lime juice and 1 garlic clove.

Add a couple of tablespoons of water (or oil) and blend the ingredients together.

Add the lime-cilantro mixture to the cooked rice and mix thoroughly.

Taste for salt. Add additional cilantro if desired.