Meatloaf Casserole

Meatloaf Casserole
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Meatloaf is an iconic family dish that is loved by many. This recipe turns the savory dish into a hearty casserole and tops it off with creamy mashed potatoes.Courtesy of Campbell Soup Company
Prep Time
10
minutes
Cook Time
20
minutes
Servings
4
servings
Meatloaf Casserole
Total time: 30 minutes
Ingredients
  • 1 pound ground beef
  • 1 clove garlic, minced
  • 1 can (10 1/2 ounces) campbell’s® condensed vegetable soup
  • 1 can campbell’s® condensed golden mushroom soup
  • 1 tablespoon worcestershire sauce
  • 2 cup water
  • 3 tablespoon butter
  • 3/4 cup milk
  • 2 cup instant mashed potato flakes or buds
Directions
  1. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
  3. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
  4. Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
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