Scrambled eggs and bagels with lox are some of breakfast's most beloved dishes. Try this fun recipe that combines the two into a lox and cream cheese scramble. With crunchy toast, fluffy eggs cooked in cream cheese and fresh lox, this breakfast recipe will delight your family and wow your brunch guests.
Recipe courtesy of Tiffany Accardi, Gals That Brunch
- 1 package of smoked lox
- 1/2 package of cream cheese
- 4 eggs
- pinch of salt, pepper and parsley
- toast or bagel of choice
Whisk eggs in a bowl with some salt, pepper and parsley.
Cut cream cheese into several cubes and prepare your lox.
Butter pan and keep on medium heat.
Pour in egg mixture.
Begin to scramble the eggs.
Once eggs are no longer runny, toss in cream cheese and lox into various parts of the scramble.
Give it one last whirl and top your toast or bagel with the scramble.