Leftover Turkey Chowder

Leftover Turkey Chowder
4.5 from 2 ratings
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Chock full of corn, bacon, potatoes and, of course, turkey, this chowder is the easy and hearty after-holiday meal you need.Courtesy of McCormick
Prep Time
10
minutes
Cook Time
30
minutes
Servings
8
servings
Leftover Turkey Chowder
Total time: 40 minutes
Ingredients
  • 4 slices bacon, chopped
  • 1/2 cup chopped onion
  • 2 cup water
  • 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
  • 1 package mccormick® turkey gravy mix
  • 1/4 cup flour
  • 2 cup half-and-half
  • 2 cup cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon mccormick® rubbed sage
Directions
  1. Cook bacon in large saucepan on medium heat until crisp.
  2. Add onion; cook and stir 3 minutes.
  3. Add water and potatoes.
  4. Bring to boil.
  5. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
  6. Stir Gravy Mix and flour in medium bowl.
  7. Stir in half-and-half with wire whisk until smooth.
  8. Stir mixture into saucepan.
  9. Add turkey, corn and sage.
  10. Bring to boil on medium heat.
  11. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
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