2 ratings

Leftover Turkey Chowder

Chow down on this holiday chowder
Leftover Turkey Chowder

Courtesy of McCormick

Chock full of corn, bacon, potatoes and, of course, turkey, this chowder is the easy and hearty after-holiday meal you need.

Courtesy of McCormick


  • 4 slices bacon, chopped
  • 1/2 Cup chopped onion
  • 2 Cups water
  • 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
  • 1 package McCormick® Turkey Gravy Mix
  • 1/4 Cup flour
  • 2 Cups half-and-half
  • 2 Cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 Teaspoon McCormick® Rubbed Sage


Cook bacon in large saucepan on medium heat until crisp.

Add onion; cook and stir 3 minutes.

Add water and potatoes.

Bring to boil.

Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.

Stir Gravy Mix and flour in medium bowl.

Stir in half-and-half with wire whisk until smooth.

Stir mixture into saucepan.

Add turkey, corn and sage.

Bring to boil on medium heat.

Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.