Lasagna Soup

Lasagna Soup
4.5 from 2 ratings
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In the mood for a lasagna but not up for the hours long prep time? Toss all your favorite parts of the iconic dish into a single saucepan. You will have a lasagna soup ready to eat in 25 minutes. Courtesy of McCormick
Prep Time
10
minutes
Cook Time
15
minutes
Servings
10
servings
Lasagna soup
Total time: 25 minutes
Ingredients
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 can (28 ounces) petite diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoon mccormick® basil and oregano, garlic and sea salt all purpose seasoning
  • 1 container (32 ounces) kitchen basics® all natural original chicken stock, (4 cups)
  • 8 ounces (about 10) lasagna noodles, broken into small pieces
Directions
  1. Brown ground beef in large saucepan on medium heat.
  2. Drain fat.
  3. Add onion; cook and stir 2 to 3 minutes or until softened.
  4. Stir in tomatoes, tomato sauce, Seasoning and stock.
  5. Bring to boil.
  6. Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.
  7. Ladle soup into serving bowls.
  8. Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.
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