2 ratings

Lasagna Soup

A classic dish without the prep time
Lasagna soup

Courtesy of McCormick

In the mood for a lasagna but not up for the hours long prep time? Toss all your favorite parts of the iconic dish into a single saucepan. You will have a lasagna soup ready to eat in 25 minutes. 

Courtesy of McCormick

Ready in
25 m
10 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 1 Pound lean ground beef
  • 1 Cup chopped onion
  • 1 can (28 ounces) petite diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 2 Tablespoons McCormick® Basil and Oregano, Garlic and Sea Salt All Purpose Seasoning
  • 1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock, (4 cups)
  • 8 ounces (about 10) lasagna noodles, broken into small pieces


Brown ground beef in large saucepan on medium heat.

Drain fat.

Add onion; cook and stir 2 to 3 minutes or until softened.

Stir in tomatoes, tomato sauce, Seasoning and stock.

Bring to boil.

Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.

Ladle soup into serving bowls.

Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.