4.5
2 ratings

Korean Burgers With Gochugaru BBQ Sauce and Kimchi Slaw

The most unique burger on the table
Korean Burgers With Gochugaru BBQ Sauce and Kimchi Slaw
Courtesy of McCormick

An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. Tang from the kimchi and smoke from the homemade BBQ Sauce pull it all together.

Recipe courtesy of McCormick

Ready in
60 m
30 m
(prepare time)
30 m
(cook time)
4
Servings
523
Calories Per Serving

Ingredients

For the Kimchi Slaw:

  • 1 Teaspoon McCormick Gourmet All Natural Korean Style Red Pepper
  • 1 Tablespoon soy sauce
  • 2 Teaspoons sugar
  • 1/4 Cup rice wine vinegar
  • 1 Teaspoon sesame oil
  • 2 Cups thinly sliced Napa cabbage
  • 1 Asian pear, thinly sliced

For the Gochugaru BBQ Sauce:

  • 2 cloves garlic, finely chopped
  • 1/4 Cup French's Tomato Ketchup
  • 2 Tablespoons soy sauce
  • 2 Tablespoons packed brown sugar
  • 1 Tablespoon McCormick Gourmet All Natural Korean Style Red Pepper
  • 1 Tablespoon McCormick Gourmet Organic Toasted Sesame Seed
  • 1/2 Teaspoon McCormick Gourmet Organic Ground Ginger

For the Korean Burgers:

  • 1 pound ground beef
  • 1 green onion, thinly sliced
  • 2 Teaspoons McCormick Gourmet All Natural Korean Style Red Pepper
  • 1/2 Teaspoon McCormick Gourmet Sicilian Sea Salt
  • 1/4 Teaspoon McCormick Gourmet Organic Ground Ginger
  • 4 hamburger rolls

Directions

For the Kimchi Slaw:

Mix all ingredients, except cabbage and pear, in large bowl; blend well.

Add cabbage and pear; toss to coat well. Refrigerate until ready to use.

For the Gochugaru BBQ Sauce:

Mix all ingredients in small saucepan.

Cook on medium heat 10 to 15 minutes or until heated through and slightly thickened. Let cool.

Remove 1/4 cup for brushing burgers during cooking.

Reserve remaining sauce for serving.

For the Korean Burgers:

Mix all ingredients, except rolls, in medium bowl until well blended. Shape into 4 patties.

Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with 1/4 cup of the BBQ Sauce while cooking.

Serve burgers on rolls topped with reserved BBQ Sauce and Kimchi Slaw.

Nutritional Facts
Servings4
Calories Per Serving523
Total Fat27g41%
Sugar20gN/A
Saturated9g47%
Cholesterol81mg27%
Protein26g52%
Carbs44g15%
Vitamin A96µg11%
Vitamin B123µg100%
Vitamin B60.6mg44.3%
Vitamin C26mg29%
Vitamin D0.1µg0.8%
Vitamin E0.6mg4.3%
Vitamin K30µg25%
Calcium175mg17%
Fiber3g13%
Folate (food)55µgN/A
Folate equivalent (total)116µg29%
Folic acid36µgN/A
Iron5mg27%
Magnesium61mg15%
Monounsaturated11gN/A
Niacin (B3)8mg48%
Phosphorus287mg41%
Polyunsaturated2gN/A
Potassium647mg14%
Riboflavin (B2)0.4mg27.5%
Sodium1107mg46%
Sugars, added9gN/A
Thiamin (B1)0.4mg30.8%
Trans1gN/A
Water199gN/A
Zinc6mg51%