King's Hawaiian Skillet Pumpkin French Toast

King's Hawaiian Skillet Pumpkin French Toast
4.5 from 2 ratings
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There's much more you can do with your cast iron skillet than you know. Including making this easy pumpkin french toast. Courtesy of King's Hawaiian. 
Prep Time
25
minutes
Cook Time
45
minutes
Servings
12
servings
KING'S HAWAIIAN SKILLET PUMPKIN FRENCH TOAST
Total time: 1.15 hours
Ingredients
  • 1 1/2 cup milk
  • 2 teaspoon pumpkin pie spice
  • 2 teaspoon cinnamon, ground
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1 loaf king's hawaiian original hawaiian sweet round bread
  • maple syrup, toasted almonds, shaved coconut for garnish
Directions
  1. Cut KING’S HAWAIIAN Sweet Round Bread into 1-inch cubes and set aside in a large bowl.
  2. Preheat oven to 325 Degrees Fahrenheit. Grease a 10-inch cast iron skillet and set inside oven until mixture is ready.
  3. In a blender, add all ingredients except the bread and puree until smooth.
  4. Cover the bread cubes with the blended mixture and mix to coat.
  5. Pour bread mixture into skillet and bake French toast for 45 mins until toothpick comes out clean.
  6. Serve with maple syrup, toasted nuts, coconut and enjoy!
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