If you don’t have a cast iron skillet on hand, use a 9-inch square-baking dish.
- 1 1/2 Cup milk
- 2 Teaspoons pumpkin pie spice
- 2 Teaspoons cinnamon, ground
- 1 Cup pumpkin puree
- 1 Cup brown sugar
- 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
- Maple Syrup, Toasted Almonds, Shaved Coconut for garnish
Cut KING’S HAWAIIAN Sweet Round Bread into 1-inch cubes and set aside in a large bowl.
Preheat oven to 325 Degrees Fahrenheit. Grease a 10-inch cast iron skillet and set inside oven until mixture is ready.
In a blender, add all ingredients except the bread and puree until smooth.
Cover the bread cubes with the blended mixture and mix to coat.
Pour bread mixture into skillet and bake French toast for 45 mins until toothpick comes out clean.
Serve with maple syrup, toasted nuts, coconut and enjoy!