Italian Herb Meatloaf With Roasted Vegetables

Italian Herb Meatloaf With Roasted Vegetables
4.5 from 2 ratings
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Vegetables are roasted alongside the meatloaf in this meal-in-one recipe. Italian seasoning adds delicious flavor — it's a classic combination of aromatic herbs such as thyme, oregano and basil.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
60
minutes
Servings
8
servings
Italian Herb Meat Loaf With Roasted Vegetables
Total time: 1.23 hours
Ingredients
  • 1 tablespoon butter
  • 1/2 cup finely chopped onion
  • 4 teaspoon lawry's® seasoned salt
  • 2 teaspoon mccormick® perfect pinch® italian seasoning
  • 1/2 teaspoon mccormick® ground pepper black
  • 2 slices white bread, crumbled
  • 1/2 cup milk
  • 2 pound ground beef
  • 2 eggs, beaten
  • 2 cup baby carrots
  • 2 cup onion wedges
  • 2 cup red potato wedges
  • 2 tablespoon oil
Directions
  1. Preheat oven to 375°F.
  2. Melt butter in small skillet on medium heat.
  3. Add onion; cook and stir 3 minutes or until softened.
  4. Cool slightly.
  5. Mix seasonings in small bowl.
  6. Reserve 1 tablespoon seasoning mixture for vegetables.
  7. Mix bread and milk in large bowl.
  8. Add ground beef, cooked onion, eggs and remaining seasoning mixture.
  9. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
  10. Toss vegetables with oil in large bowl.
  11. Add reserved seasoning mixture; toss again.
  12. Place vegetables around meat loaf.
  13. Bake 55 to 60 minutes or until meatloaf is cooked through and vegetables are tender.
  14. Let stand 10 minutes before serving.
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