- 2 zucchinis, chopped
- 1 Cup water
- 1 Cup coconut milk
- 1.2 Teaspoons salt
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon curry powder
- 1/2 Teaspoon black pepper
Place zucchini on the trivet and trivet in the instant pot.
Add water in the instant pot and close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 2 minutes.
Release the pressure quickly through steam vent.
Open the lid of the instant pot.
Transfer zucchini and all ingredients in a blender.
Blend until it becomes smooth.
Serve and enjoy.