Instant Pot Zucchini Soup

Instant Pot Zucchini Soup
4.5 from 2 ratings
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Just because it's summer doesn't mean you shouldn't be able to enjoy a comforting bowl of soup. Use zucchini in place of something heavier for this Instant Pot zucchini soup recipe. Recipe courtesy of Corrie Cooks
Prep Time
5
minutes
Cook Time
2
minutes
Servings
2
servings
Instant Pot Zucchini Soup
Total time: 7 minutes
Ingredients
  • 2 zucchinis, chopped
  • 1 cup water
  • 1 cup coconut milk
  • 1.2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon black pepper
Directions
  1. Place zucchini on the trivet and trivet in the instant pot.
  2. Add water in the instant pot and close the lid of the instant pot.
  3. Set instant pot to Manual at high pressure and cook for 2 minutes.
  4. Release the pressure quickly through steam vent.
  5. Open the lid of the instant pot.
  6. Transfer zucchini and all ingredients in a blender.
  7. Blend until it becomes smooth.
  8. Serve and enjoy.
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