Instant Pot Easy Vegetable Stock

Instant Pot Easy Vegetable Stock
4.5 from 2 ratings
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Just chop up some carrots, celery and onion and let your Instant Pot do the work for you. This vegetable stock is great to serve with noodles and can be made ahead of time and stored in the freezer.Recipe courtesy of Corrie Cooks 
Prep Time
2
minutes
Cook Time
30
minutes
Servings
4
servings
Total time: 32 minutes
Ingredients
  • 1 carrot sliced
  • 1 large onion chopped
  • 10 garlic cloves minced
  • 1 stalk celery chopped
  • 15 whole peppercorns
  • 4 cup water
  • salt and pepper to taste
Directions
  1. Add 4 cups of water in the inner pot of Instant Pot.
  2. Then add onion, carrot, celery and peppercorns in the inner pot. Stir well.
  3. Close the lid and press the “Manual” button.
  4. Cook for about 30 minutes on HIGH pressure.
  5. Release the pressure naturally through the steam vent and open the lid.
  6. Strain the stock and remove the vegetables.
  7. Serve and enjoy!
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