2 ratings

Herbed Beef Italiano

Get your fair amount of beef and herbs in this pasta
Herbed Beef Italiano
Courtesy of McCormick

This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!

This recipe is courtesy of McCormick.


  • 1 Pound extra lean ground beef
  • 1/2 Cup chopped onion
  • 1/2 Cup chopped green bell pepper
  • 1 Teaspoon McCormick® Oregano Leaves
  • 1 Teaspoon McCormick® Rosemary Leaves, finely crushed
  • 1 Teaspoon McCormick® Thyme Leaves
  • 1 can of diced tomatoes, , undrained
  • 1 can of reduced sodium beef broth
  • 2 Tablespoons tomato paste
  • 2 Cups uncooked rotini pasta
  • 1/2 Cup shredded part-skim mozzarella cheese


Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned.

Add oregano, rosemary and thyme; cook and stir until well mixed.

Stir in tomatoes, beef broth and tomato paste.

Bring to boil.

Stir in pasta.

Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

Sprinkle with mozzarella cheese; cover.

Let stand 5 minutes or until cheese is melted.