2 ratings

Gumbo Casserole

Two comfort foods unite for a tasty meal

Separately, gumbo and casserole are two tasty delights. Together, it's the comfort dish only dreams are made of.

Courtesy of Campbell Soup Company


Flavor Variation: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!


  • 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Gumbo Soup
  • 1 1/3 Cup water
  • 1 Teaspoon dried minced onion
  • 1/2 Teaspoon Cajun seasoning
  • 1/2 Teaspoon garlic powder
  • 1 Cup frozen okra, thawed
  • 3/4 Cups uncooked instant white rice
  • 1/2 Pound cooked ham, diced (about 1 1/2 cups)
  • 1/2 Pound peeled and deveined cooked shrimp


Heat the oven to 375°F.  Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.

Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.