Grilled Mesquite Beer Brats

Grilled Mesquite Beer Brats
4.5 from 2 ratings
Simply boil your brats and beer directly on the grill in a cast iron pan and top them with sauteed peppers and onions.Recipe courtesy of McCormick Grill Mates
Prep Time
Cook Time
Grilled Mesquite Beer Brats
Total time: 35 minutes
  • 1 can or bottle (12 ounces) beer
  • 1 package mccormick® grill mates® mesquite marinade
  • 1 package (19 ounces) bratwurst sausage
  • 2 tablespoon butter
  • 2 cup sliced sweet onion
  • 1 cup sliced green bell pepper, (about 1 large pepper)
  • 5 hoagie rolls
  1. Mix beer and Marinade Mix in large cast iron skillet.
  2. Place skillet on preheated grill over medium heat.
  3. Bring to boil.
  4. Add sausages; cook 10 to 15 minutes or until cooked through.
  5. Using tongs, remove sausages from liquid and place on grill.
  6. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides.
  7. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
  8. Serve sausages on hoagie rolls topped with onions and peppers.