- 4 Tablespoons Butter
- 4 Slices of white sandwich bread
- Cabot Horseradish Cheddar
- 1 sweetbread apple, such as fuji
Melt half the butter over low heat in a nonstick skillet large enough to accommodate two sandwiches.
Meanwhile, place slices of Horseradish Cheddar on two pieces of bread.
Cover with thin slices of apple.
Top with remaining bread.
Carefully place sandwiches in skillet and cook over low heat until the bottom slices of bread are golden brown.
Add remaining butter to the skillet and carefully turn the sandwiches over.
Cook until the second side is also golden brown and cheese is melted and gooey.
To serve, cut in half.