3 ratings

Greek Style Beef Skillet

Try a taste of Greece
Greek Style Beef Skillet
Courtesy of McCormick

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

This recipe is courtesy of  McCormick


  • 1 Pound ground beef
  • 1/2 Cup chopped onion
  • 2 Teaspoons McCormick® Oregano Leaves
  • 1 Teaspoon McCormick® Ground Cinnamon
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1 can of reduced sodium beef broth
  • 1 can of diced tomatoes, undrained
  • 2 Tablespoons tomato paste
  • 1 1/2 Cup uncooked penne pasta
  • 1 1/2 Cup frozen leaf spinach, thawed
  • 3/4 Cups crumbled feta cheese, divided


Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally.

Drain fat.

Add oregano, cinnamon and garlic powder; mix well.

Stir in broth, tomatoes and tomato paste.

Bring to boil.

Stir in pasta.

Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender.

Stir in spinach and 1/2 cup of the feta cheese.


Cook 5 minutes longer or until pasta is tender.

Sprinkle with remaining 1/4 cup feta cheese.


Let stand 5 minutes.