- 2 Pounds sweet potatoes
- 2 Tablespoons butter, softened
- 2 Teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 Teaspoon McCormick® Ground Ginger
- 1/4 Teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1/4 Teaspoon McCormick® Thyme Leaves
Pierce each sweet potato twice with fork so excess steam can escape while cooking.
Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking.
Let stand 5 minutes or until cool enough to handle.
Remove skin from the sweet potatoes.
Place sweet potatoes and remaining ingredients in large bowl.
Mash until smooth and well blended.