- 1 Cup hot strong brewed coffee
- 1 envelope (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
- 1/2 Cup vanilla premium ice cream (1/2 cup = 1 large scoop)
- Reddi-wip® Original Dairy Whipped Topping
Combine hot coffee and cocoa mix in small bowl until well blended; set aside.
Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip. Serve immediately.