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French's Thanksgiving Turkey Sandwich

Turkey meet cranberry sauce
Thanksgiving Turkey Sandwich

Courtesy of French’s®

Pile leftovers high on a sandwich bun for an easy lunch the day after a busy holiday. 

Courtesy of French’s®


  • 3/4 Cups cranberry sauce
  • 2/3 Cups French's® Classic Yellow Mustard
  • 1/2 Cup French's® Tomato Ketchup
  • 1/2 Cup brown sugar
  • 4 Cups cooked turkey
  • 3/4 Cups French's® Original Crispy Fried Onions
  • 1 1/2 Cup prepared stuffing
  • 1 1/2 Cup hot mashed potatoes
  • 6 sandwich buns


Combine cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan.

Stir in turkey.

Cook over medium heat 8 minutes or until hot, stirring occasionally.

Stir in Onions.

Arrange stuffing and potatoes on bottom of buns.

Top with turkey, additional onions and bun tops.