- 3/4 Cups cranberry sauce
- 2/3 Cups French's® Classic Yellow Mustard
- 1/2 Cup French's® Tomato Ketchup
- 1/2 Cup brown sugar
- 4 Cups cooked turkey
- 3/4 Cups French's® Original Crispy Fried Onions
- 1 1/2 Cup prepared stuffing
- 1 1/2 Cup hot mashed potatoes
- 6 sandwich buns
Combine cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan.
Stir in turkey.
Cook over medium heat 8 minutes or until hot, stirring occasionally.
Stir in Onions.
Arrange stuffing and potatoes on bottom of buns.
Top with turkey, additional onions and bun tops.