Ingredients

1/4 Cup whipped cream cheese
8 slices sandwich bread, crusts removed
1/4 Cup jam (use your favorite flavor)
3 eggs
1/2 cup milk
1 Tablespoon McCormick® Vanilla Cinnamon Naturally Flavored Sugar And Spice Blend

Directions

Spread a thin layer, about 1 tablespoon, cream cheese mixture onto 4 slices of bread.

Spread thin layer of jam, also about 1 tablespoon, onto remaining 4 slices of bread.

Press the cream cheese slices on top of the jam slices to make 8 sandwiches.

Beat eggs, milk and Sugar and Spice Blend in 13x9-inch baking dish until well blended.

Dip sandwiches in egg mixture, turning to coat both sides evenly.

Heat lightly greased large nonstick skillet or griddle on medium-low heat.

Place sandwiches in skillet.

Cook 4 to 5 minutes per side or until toasted and golden brown.

Cut each sandwich into 4 triangles to serve.

Sprinkle with additional Sugar and Spice Blend, if desired.