2 ratings

French Onion Turkey Casserole

Who knew french onion soup and turkey were the perfect pair

If you have leftover turkey from your holiday celebration, combine it with french onion soup and bread for a savory bread pudding.

Courtesy of Campbell Soup Company

Ready in
1 hr 20m
20 m
(prepare time)
1 hr
(cook time)
Calories Per Serving


  • 6 eggs
  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 2 Cups milk
  • 1 Cup shredded Swiss cheese (about 4 ounces)
  • 2 Tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
  • 9 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
  • 2 Cups shredded or cubed cooked turkey


Heat the oven to 350°F.  Spray a 2-quart shallow baking dish with vegetable cooking spray.

Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.  Add the bread cubes and turkey.  Stir and press the bread cubes into the milk mixture to coat.

Pour the bread mixture into the baking dish.  Sprinkle with the remaining cheese and thyme.  Let stand for 15 minutes.

Bake for 45 minutes or until a knife inserted in the center comes out clean.