Football Deviled Eggs

Football Deviled Eggs
4.5 from 2 ratings
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Add some flare to your game day appetizer menu with these deviled eggs. Top the dish with chives to give it some football spirit. Recipe courtesy of Eggland's Best
Prep Time
10
minutes
Cook Time
1
minute
Servings
24
servings
Total time: 10 minutes
Ingredients
  • 12 eggland's best hard-cooked peeled eggs
  • 2/3 cup lowfat mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • chives for garnish (optional)
Directions
  1. Cut eggs in half lengthwise, and remove the yolks.
  2. Mash yolks with a fork and add mayonnaise, mustard, salt, and pepper.
  3. Put the yolk mixture into a plastic zip-top bag and snip the end off one corner.
  4. Pipe the mixture in24to the whites.
  5. Create football laces by slicing chives and pressing them into the deviled egg mixture.
  6. Cover and chill for at least one hour.
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