2 ratings

Fiesta Refried Bean Dip

Great for hosting parties
Fiesta Refried Bean Dip
Photo courtesy of Ready Set Eat

This refried bean dip is made with tomatoes, cream cheese and bacon, a combo perfect for summer barbecues or game day get-togethers. 

Recipe courtesy of Ready Set Eat

Ready in
20 m
15 m
(prepare time)
5 m
(cook time)
Calories Per Serving


  • 5 slices fully cooked bacon
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 2 Tablespoons cream cheese spread
  • 1/2 Cup crumbled queso fresco cheese
  • Sliced green onions and tortilla chips, optional


Heat large skillet over medium heat.

Add bacon; heat 3 to 5 minutes or until crisp, turning occasionally.

Drain bacon on paper towels and crumble; set aside.

Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until beans are hot, stirring occasionally.

Spread bean mixture in shallow serving dish.

Top with queso fresco cheese and crumbled bacon.

Sprinkle with green onions and serve with tortilla chips, if desired.