- 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 3/4 Cups chopped celery
- 1/2 Cup chopped English cucumber
- 1/4 Cup finely chopped red onion
- 1/4 Cup stuffed green olives, finely chopped
- 3 Tablespoons lemon juice
- 2 Teaspoons hot pepper sauce
- 2 Teaspoons Worcestershire sauce
- 1 Teaspoon prepared horseradish
- 1 Teaspoon seafood seasoning blend (such as Old Bay®)
- Tortilla chips, optional
Combine all ingredients in large bowl.
Refrigerate at least 1 hour for flavors to blend.
Stir before serving.
Serve with tortilla chips, if desired.