2 ratings

Extra Bloody Mary Salsa

This brunch cocktail has gone rogue
Extra Bloody Mary Salsa
Photo courtesy of Ready Set Eat

This recipe, which calls for olives, horseradish, hot pepper sauce and Worcestershire sauce, emulates all of the best flavors of a Bloody Mary. 

Recipe courtesy of Ready Set Eat


  • 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 3/4 Cups chopped celery
  • 1/2 Cup chopped English cucumber
  • 1/4 Cup finely chopped red onion
  • 1/4 Cup stuffed green olives, finely chopped
  • 3 Tablespoons lemon juice
  • 2 Teaspoons hot pepper sauce
  • 2 Teaspoons Worcestershire sauce
  • 1 Teaspoon prepared horseradish
  • 1 Teaspoon seafood seasoning blend (such as Old Bay®)
  • Tortilla chips, optional


Combine all ingredients in large bowl.

Refrigerate at least 1 hour for flavors to blend.

Stir before serving.

Serve with tortilla chips, if desired.