Extra Bloody Mary Salsa

Extra Bloody Mary Salsa
4.5 from 2 ratings
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This recipe, which calls for olives, horseradish, hot pepper sauce and Worcestershire sauce, emulates all of the best flavors of a Bloody Mary. Recipe courtesy of Ready Set Eat
Prep Time
20
minutes
Cook Time
60
minutes
Servings
12
servings
Extra Bloody Mary Salsa
Total time: 1.32 hours
Ingredients
  • 2 cans (14.5 oz each) hunt's® petite diced tomatoes, drained
  • 3/4 cup chopped celery
  • 1/2 cup chopped english cucumber
  • 1/4 cup finely chopped red onion
  • 1/4 cup stuffed green olives, finely chopped
  • 3 tablespoon lemon juice
  • 2 teaspoon hot pepper sauce
  • 2 teaspoon worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon seafood seasoning blend (such as old bay®)
  • tortilla chips, optional
Directions
  1. Combine all ingredients in large bowl.
  2. Refrigerate at least 1 hour for flavors to blend.
  3. Stir before serving.
  4. Serve with tortilla chips, if desired.
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