Although you're probably used to seeing eggnog poured into your cup during the holiday season, this recipe gives the timeless beverage a twist. Popcorn is made with eggnog extract and marshmallows, the snack is one you'll want at holiday parties to come.
Recipe courtesy of Ready Set Eat
- PAM® Original No-Stick Cooking Spray
- 1/2 Cup Orville Redenbacher's® Gourmet® Popping Corn
- 5 Cups miniature marshmallows, divided
- 5 Tablespoons butter, divided
- 3 Teaspoons eggnog extract, divided
- Freshly grated nutmeg for garnish
Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside.
Pop kernel corn according to package directions.
Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
Place 2-1/2 cups marshmallows and 2-1/2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred.
Stir in 1-1/2 teaspoons extract.
Pour marshmallow mixture over popped corn in bowl.
Toss with rubber spatula to coat.
Divide mixture and shape into 6 balls.
Place on waxed papper.
Garnish with freshly grated nutmeg.
Repeat above steps with remaining popped corn, marshmallows, butter, extract and nutmeg.