Egg Salad Dip

Egg Salad Dip
4.5 from 2 ratings
This egg salad dip is a great appetizer to serve for holidays, as an after school snack and more. Recipe courtesy of Eggland's Best 
Prep Time
5
minutes
Cook Time
15
minutes
Servings
8
servings
Total time: 20 minutes
Ingredients
  • 6 eggland's best eggs, hard-cooked
  • 3/4 cup fat free greek yogurt, plain
  • 1 teaspoon dijon mustard
  • 2 teaspoon onion, minced
  • 1 1/2 teaspoon parsley
  • 1/4 teaspoon basil
  • 1 pinch salt
  • 1 pinch pepper
Directions
  1. Hard cook eggs; cool completely, peel and slice in half.
  2. Chop onion and set aside.
  3. Mix eggs, yogurt, Dijon mustard, onions, parsley, basil, salt and pepper in a food processor or blender, mixing until well combined and almost completely smooth.
  4. Remove egg mixture from blender or food processor and place in a bowl garnished with fresh parsley leaves.
  5. Serve with your favorite crackers, pita chips or veggies.