- 6 Eggland's Best eggs, hard-cooked
- 3/4 Cups fat free Greek yogurt, plain
- 1 Teaspoon Dijon mustard
- 2 Teaspoons onion, minced
- 1 1/2 Teaspoon parsley
- 1/4 Teaspoon basil
- 1 pinch salt
- 1 pinch pepper
Hard cook eggs; cool completely, peel and slice in half.
Chop onion and set aside.
Mix eggs, yogurt, Dijon mustard, onions, parsley, basil, salt and pepper in a food processor or blender, mixing until well combined and almost completely smooth.
Remove egg mixture from blender or food processor and place in a bowl garnished with fresh parsley leaves.
Serve with your favorite crackers, pita chips or veggies.