- 3 apples, peeled, cored and cut into bite-sized cubes
- 1 Tablespoon lemon juice
- 1 Cup red grapes, cut in half
- 1 Cup celery, cut into bite-sized pieces
- 1/2 Cup walnuts, toasted and roughly chopped
- 1/2 Cup mayonnaise
In a large bowl, toss together apple pieces and 1 tablespoon of lemon juice.
Add the grapes, celery and toasted walnuts to the bowl.
Add the mayonnaise to the salad and cover all ingredients evenly.
If desired, serve on top of a bed of Bibb lettuce.