June 18, 2020
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Pico-de-gallo-3.jpg "Easy Pico de Gallo")
Photo courtesy of Tasty Ever After
Pico de Gallo is a great addition to any Mexican dish you make, but it's also great to serve at summer get-togethers with a side of tortilla chips.
Recipe courtesy of Tasty Ever After
Ingredients
- 2 Cups ripe tomatoes, chopped
- 1/2 Cup red onion, diced
- 1/3 Cup cilantro, chopped
- 2 Tablespoons fresh or pickled jalapeños, minced
- 2 Tablespoons fresh lime juice (or 1 whole lime)
- 1 garlic clove, minced
- 1/2 Teaspoon ground cumin
- sea salt and freshly ground black pepper, to taste
Directions
Combine all in a small bowl and mix well.
Keep leftovers in a tightly covered container in the refrigerator for up to 5 days.