5 ratings

Easy Pico de Gallo

Goes well with everything
Easy Pico de Gallo
Photo courtesy of Tasty Ever After

Pico de Gallo is a great addition to any Mexican dish you make, but it's also great to serve at summer get-togethers with a side of tortilla chips. 

Recipe courtesy of Tasty Ever After

Ready in
10 m
10 m
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 2 Cups ripe tomatoes, chopped
  • 1/2 Cup red onion, diced
  • 1/3 Cup cilantro, chopped
  • 2 Tablespoons fresh or pickled jalapeños, minced
  • 2 Tablespoons fresh lime juice (or 1 whole lime)
  • 1 garlic clove, minced
  • 1/2 Teaspoon ground cumin
  • sea salt and freshly ground black pepper, to taste


Combine all in a small bowl and mix well.

Keep leftovers in a tightly covered container in the refrigerator for up to 5 days.