4.5
2 ratings

Easy Meatloaf

Perfect for busy weeknights
Easy Meat Loaf
Courtesy of McCormick

Using minced onions makes meatloaf preparation quick and easy.

Recipe courtesy of McCormick

Ready in
1 h and 10 m
10 m
(prepare time)
1 h
(cook time)
8
Servings
330
Calories Per Serving

Ingredients

  • 2 Pounds ground beef
  • 1/2 Cup bread crumbs
  • 1 egg
  • 2 Teaspoons McCormick Minced Onions
  • 1 Teaspoon Lawry's Seasoned Salt
  • 1/2 Teaspoon McCormick Ground Pepper Black
  • 1 can (8 ounces) tomato sauce

Directions

Preheat oven to 350°F.

Mix ground beef, bread crumbs, egg and seasonings in large bowl.

Shape into a loaf in shallow baking pan.

Pour tomato sauce over meatloaf.

Bake 55 to 60 minutes or until meat loaf is cooked through.

Let stand 10 minutes before serving.

Nutritional Facts
Servings8
Calories Per Serving330
Total Fat24g36%
Sugar1gN/A
Saturated9g44%
Cholesterol101mg34%
Protein21g43%
Carbs7g2%
Vitamin A19µg2%
Vitamin B122µg100%
Vitamin B60.4mg31.8%
Vitamin C2mg2%
Vitamin D0.2µg1.5%
Vitamin E0.7mg4.4%
Vitamin K4µg3%
Calcium41mg4%
Fiber0.8g3.2%
Folate (food)15µgN/A
Folate equivalent (total)24µg6%
Folic acid6µgN/A
Iron3mg16%
Magnesium27mg7%
Monounsaturated10gN/A
Niacin (B3)6mg35%
Phosphorus209mg30%
Polyunsaturated0.9gN/A
Potassium415mg9%
Riboflavin (B2)0.2mg18.6%
Sodium360mg15%
Thiamin (B1)0.1mg10.3%
Trans1gN/A
Water101gN/A
Zinc5mg45%