4.5
2 ratings

Easy Ground Beef Stew

An easy stew for a cold night
Easy Ground Beef Stew
Courtesy of McCormick

This easy-to-make ground beef stew does not take long to cook and takes even less time to prepare. 

This recipe is courtesy of McCormick.

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
6
Servings
461
Calories Per Serving

Ingredients

  • 1 Pound ground beef
  • 1 jar of marinara or spaghetti sauce
  • 1 can of Campbell's® Condensed Beef Broth
  • 1 package of Italian-style frozen vegetables
  • 2 Cups southern-style hash brown potatoes
  • 2 Tablespoons French's® Classic Worcestershire Sauce
  • 1 1/3 Cup French's® Original Crispy Fried Onions

Directions

Saute beef in nonstick skillet until browned; drain.

Stir in sauce, broth, vegetables, potatoes and Worcestershire.

Heat to boiling.

Simmer, covered, 10 minutes until vegetables are tender.

Ladle soup into bowls.

Top with Crispy Fried Onions.

Nutritional Facts
Servings6
Calories Per Serving461
Total Fat24g38%
Sugar7gN/A
Saturated8g42%
Cholesterol56mg19%
Protein20g39%
Carbs40g13%
Vitamin A163µg18%
Vitamin B122µg70%
Vitamin B60.7mg54.5%
Vitamin C20mg22%
Vitamin E3mg19%
Vitamin K18µg15%
Calcium96mg10%
Fiber6g24%
Folate (food)53µgN/A
Folate equivalent (total)78µg20%
Folic acid15µgN/A
Iron4mg23%
Magnesium66mg16%
Monounsaturated10gN/A
Niacin (B3)10mg61%
Phosphorus253mg36%
Polyunsaturated2gN/A
Potassium1060mg23%
Riboflavin (B2)0.3mg23.3%
Sodium1009mg42%
Thiamin (B1)0.2mg17.8%
Trans0.9gN/A
Water328gN/A
Zinc4mg36%