4.5
2 ratings

Easy Ground Beef Stew

An easy stew for a cold night
Easy Ground Beef Stew
Courtesy of McCormick

This easy-to-make ground beef stew does not take long to cook and takes even less time to prepare. 

This recipe is courtesy of McCormick.

Ready in
20 m
5 m
(prepare time)
15 m
(cook time)
6
Servings
461
Calories Per Serving

Ingredients

  • 1 Pound ground beef
  • 1 jar of marinara or spaghetti sauce
  • 1 can of Campbell's® Condensed Beef Broth
  • 1 package of Italian-style frozen vegetables
  • 2 Cups southern-style hash brown potatoes
  • 2 Tablespoons French's® Classic Worcestershire Sauce
  • 1 1/3 Cup French's® Original Crispy Fried Onions

Directions

Saute beef in nonstick skillet until browned; drain.

Stir in sauce, broth, vegetables, potatoes and Worcestershire.

Heat to boiling.

Simmer, covered, 10 minutes until vegetables are tender.

Ladle soup into bowls.

Top with Crispy Fried Onions.