4.666665
3 ratings

Deviled Ham Salad

By
We swear, this tastes way better than it looks
Deviled Ham Salad
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Deviled ham salad is a great way to use leftover holiday ham when you’re sick of tossing it in quiches and sandwiches.

Ready in
15 m
10 m
(prepare time)
5 m
(cook time)
4
Servings
208
Calories Per Serving

Ingredients

  • 1/2 Pound ham, chopped
  • 1/4 Cup mayonnaise
  • 2 Tablespoons whole grain mustard
  • 2 Tablespoons hot sauce
  • 2 scallions, sliced
  • 2 Tablespoons fresh parsley, chopped
  • 1 Teaspoon paprika
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • Salt and pepper, to taste

Directions

Combine all ingredients in a bowl.

Using an immersion blender or food processor, blend all ingredients to desired texture.

Serve on crackers, toasted slices of French bread or on a sandwich.