Deviled Ham Salad

Deviled Ham Salad
4.5 from 2 ratings
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Deviled ham salad is a great way to use leftover holiday ham when you’re sick of tossing it in quiches and sandwiches.
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
servings
Deviled Ham Salad
Total time: 15 minutes
Ingredients
  • 1/2 pound ham, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoon whole grain mustard
  • 2 tablespoon hot sauce
  • 2 scallions, sliced
  • 2 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper, to taste
Directions
  1. Combine all ingredients in a bowl.
  2. Using an immersion blender or food processor, blend all ingredients to desired texture.
  3. Serve on crackers, toasted slices of French bread or on a sandwich.
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