4.5
2 ratings

Crab Fondue

By
Just 5 ingredients for a romantic night-in dinner
Crab Fondue
beats1/Shutterstock

This easy fondue recipe, which has been adapted from my family's cookbook, uses just a few ingredients and makes a satisfying, cheesy dish, perfect for an appetizer or an entire dinner.

Ready in
15 m
5 m
(prepare time)
10 m
(cook time)
2
Servings
1309
Calories Per Serving

Ingredients

  • 8 Ounces cream cheese, cubed and softened
  • 1 Pound processed cheese, like Velveeta
  • 1 Cup dry white wine
  • 12 Ounces canned crab meat
  • 1 Dash of Old Bay seasoning, or to taste

Directions

In a fondue pot, slowly melt the cheeses in the dry white wine.

Fold in the crab meat.

Heat through.

Serve with crusty French bread, cut into squares.