4
4 ratings

Impossibly Easy Coconut Pie

It's sweet as pie
Photo courtesy of Betty Crocker

Coconut pie may seem hard to make but this recipe makes the process so easy. And the best part? You only need to use one bowl. 

This recipe is courtesy of Betty Crocker

Ready in
1 h and 5 m
10 m
(prepare time)
50 m
(cook time)
8
Servings
446
Calories Per Serving

Ingredients

  • 1 Cup cup flaked or shredded coconut
  • 3/4 Cups sugar
  • 1/2 Cup Original Bisquick mix
  • 1/4 Cup cup butter or margarine, softened
  • 2 Cups milk
  • 1 1/2 Teaspoon vanilla
  • 4 eggs

Directions

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.

In medium bowl, stir all ingredients until blended. Pour into pie plate.

Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutritional Facts
Servings8
Calories Per Serving446
Total Fat34g52%
Sugar23gN/A
Saturated22g100%
Cholesterol147mg49%
Protein7g13%
Carbs31g10%
Vitamin A257µg29%
Vitamin B120.5µg21.4%
Vitamin B60.1mg8.6%
Vitamin C0.2mg0.2%
Vitamin D2µg11%
Vitamin E1mg6.5%
Vitamin K2µg2%
Calcium130mg13%
Fiber2g7%
Folate (food)20µgN/A
Folate equivalent (total)24µg6%
Folic acid2µgN/A
Iron1mg8%
Magnesium28mg7%
Monounsaturated8gN/A
Niacin (B3)0.7mg4.6%
Phosphorus191mg27%
Polyunsaturated2gN/A
Potassium215mg5%
Riboflavin (B2)0.3mg24.7%
Sodium188mg8%
Sugars, added19gN/A
Trans0.9gN/A
Water77gN/A
Zinc0.9mg8.3%