Impossibly Easy Coconut Pie

Impossibly Easy Coconut Pie
4 from 4 ratings
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Coconut pie may seem hard to make but this recipe makes the process so easy. And the best part? You only need to use one bowl. This recipe is courtesy of Betty Crocker. 
Prep Time
10
minutes
Cook Time
50
minutes
Servings
8
servings
Impossibly Easy Coconut Pie
Total time: 1.07 hours
Ingredients
  • 1 cup cup flaked or shredded coconut
  • 3/4 cup sugar
  • 1/2 cup original bisquick mix
  • 1/4 cup cup butter or margarine, softened
  • 2 cup milk
  • 1 1/2 teaspoon vanilla
  • 4 eggs
Directions
  1. Heat oven to 350°F.
  2. Grease 9-inch pie plate with shortening or cooking spray.
  3. In medium bowl, stir all ingredients until blended.
  4. Pour into pie plate.
  5. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
  6. Cover and refrigerate any remaining pie.
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