2 ratings

Broccoli Casserole

A classic dinner dish

This broccoli casserole recipe with melted cheese and cream of mushroom soup is topped with crushed Ritz crackers and butter for a crumbly, delicious finish. 

Ready in
45 m
20 m
(prepare time)
25 m
(cook time)
Calories Per Serving


  • 1 package (10 ounces) frozen chopped broccoli
  • 4 Tablespoons butter (1/2 stick)
  • 1 small onion, chopped
  • 1/2 Cup grated cheddar cheese
  • 1/2 Cup crushed Ritz crackers
  • 1/2 Cup condensed cream of mushroom soup
  • 1/4 Cup mayonnaise
  • salt and pepper to taste


Preheat oven to 350 degrees. 

Steam broccoli (or cook in microwave) until limp.

Remove brocooli from heat, and drain. 

Saute onion in butter and add to broccoli.

Add all remaining ingredients; mix well. 

Pour mixture into casserole dish. 

To make the topping, combine 1/2 cup crushed Ritz crackers and 1 tablespoon melted butter. 

Spinkle on top of casserole. 

Bake for 20 to 25 minutes.