4.5
2 ratings

Dijon Horseradish Roast Beef Crostini

Takes just 10 minutes to prepare
Courtesy of French's

This easy to make beef crostini appetizer takes just 10 minutes to prepare and is perfect to serve during family dinners, holiday get togethers and more. 

Courtesy of French's

Ready in
10 m
10 m
(prepare time)
1 m
(cook time)
12
Servings
67
Calories Per Serving

Ingredients

  • 12 slices cocktail-size rye bread
  • 12 Teaspoons French's Dijon Horseradish Stone Ground Mustard, divided, plus more for serving.
  • 1/2 Pound deli-sliced roast beef
  • 1/2 Cup jarred roasted red peppers, drained and cut into strips
  • Finely chopped fresh parsley, (optional)

Directions

Spread 1 teaspoon mustard on one side of each slice of bread.

Layer each slice of bread with one slice of roast beef.

Divide red peppers evenly among crostini.

Top with about 1/4 teaspoon each of the remaining mustard and sprinkle with parsley, if desired.