2 ratings

Day After Thanksgiving Paninis

Keep lunch simple with this leftover sandwich
Day after thanksgiving panini

Courtesy of French’s®

The perfect leftover panini for holiday weekends. 

Courtesy of French’s.

Ready in
18 m
10 m
(prepare time)
8 m
(cook time)
Calories Per Serving


  • 1/2 Cup cranberry relish
  • 2 Tablespoons French's Spicy Brown Mustard
  • 1 Teaspoon Brown sugar
  • 8 slices crusty white or sourdough bread
  • 8 Teaspoons unsalted butter
  • 2 Cups shredded or sliced cooked turkey
  • 1 Cup arugula
  • 1 Cup French's Original Crispy Fried Onions


Combine cranberry relish, mustard and sugar in small bowl; set aside.

Assemble sandwiches: Butter one side of each slice of bread.

Place 4 slices, buttered side down, on a work surface.

On each slice, spread about 2 tbsp. of the mustard mixture.

Layer each with 1/2 cup turkey, 1/4 cup arugula and 1/4 cup French Fried Onions.

Top each sandwich with 1 slice of bread, buttered side up.

Heat panini or electric grill pan on medium-high.

Cook sandwiches on covered grill until bread is toasted, about 8 min.

Serve warm.