4.5
2 ratings

Crispy Fried Onion Holiday Stuffing

The one ingredient you never knew your stuffing needed
Courtesy of French’s®

Stuffing is delicious no matter how you make it, but there is one ingredient that can really bring the holiday staple to the next level: crispy fried onions. 

Recipe courtesy of French’s®

Ready in
35 m
10 m
(prepare time)
25 m
(cook time)
8
Servings
437
Calories Per Serving

Ingredients

  • 1/2 Cup (1 stick) butter
  • 1 Cup chopped celery
  • 2 Cups French's® Original Crispy Fried Onions, divided
  • 1 Teaspoon McCormick® Poultry Seasoning
  • 1 package (12 ounces) unseasoned stuffing mix
  • 2 Cups Kitchen Basics® All Natural Original Chicken Stock

Directions

Preheat oven to 350°F.

Spray 3-quart baking dish with no stick cooking spray; set aside.

Melt butter in large deep skillet on medium heat.

Stir in celery and 1 cup of the Crispy Fried Onions.

Cook and stir 5 minutes or until celery is tender.

Stir in poultry seasoning, stuffing mix and stock.

Spoon mixture into prepared baking dish.

Cover with foil.

Bake 10 minutes.

Remove cover and sprinkle with remaining Crispy Fried Onions.

Bake 5 minutes longer or until top is golden.

Nutritional Facts
Servings8
Calories Per Serving437
Total Fat22g33%
Sugar5gN/A
Saturated10g52%
Cholesterol33mg11%
Protein8g16%
Carbs52g17%
Vitamin A101µg11%
Vitamin B60.2mg14.5%
Vitamin C3mg3%
Vitamin D0.2µg1.4%
Vitamin E0.5mg3.6%
Vitamin K7µg6%
Calcium79mg8%
Fiber3g10%
Folate (food)56µgN/A
Folate equivalent (total)143µg36%
Folic acid51µgN/A
Iron2mg13%
Magnesium29mg7%
Monounsaturated7gN/A
Niacin (B3)4mg24%
Phosphorus111mg16%
Polyunsaturated2gN/A
Potassium313mg7%
Riboflavin (B2)0.3mg21.5%
Sodium835mg35%
Thiamin (B1)0.3mg27.9%
Trans0.5gN/A
Water101gN/A
Zinc0.7mg6.5%