3.666665
3 ratings

Cranberry Marinade

Try this marinade recipe for the holidays
Cranberry Marinade
bitt24/Shutterstock

If you're looking for a taste of the holidays with your dinner, or if you just really love cranberries, try this marinade with any type of meat for a sweet yet tangy twist.

This recipe is courtesy of U.S. Cranberries.

Ready in
11 m
10 m
(prepare time)
1 m
(cook time)
4
Servings
196
Calories Per Serving

Ingredients

  • 1 Cup cranberry juice
  • 1/4 Cup heated honey
  • 1 Tablespoon lime juice
  • 1 Tablespoon lemon juice
  • 4-5 dashes of hot sauce
  • 2 Tablespoons olive oil
  • 1 Teaspoon black pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon Worcestershire sauce
  • 1/2 Cup soy sauce

Directions

Combine all ingredients in a large bowl and whisk until combined.

Pour marinade into a ziplock bag, reserving a quarter cup for later.

Place your desired meat, fish poultry or vegetables into the bag with the marinade for at least 1 hour.

Once cooked, brush the reserved marinade on meat, fish, poultry or vegetables for an added zing.

Nutritional Facts
Servings4
Calories Per Serving196
Total Fat7g11%
Sugar26gN/A
Saturated1g4.9%
Protein3g7%
Carbs33g11%
Vitamin A0.5µg0.1%
Vitamin B60.1mg8.5%
Vitamin C31mg34%
Vitamin E1mg8%
Vitamin K6µg5%
Calcium31mg3%
Fiber1g4%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron1mg6%
Magnesium31mg7%
Monounsaturated5gN/A
Niacin (B3)0.8mg5.2%
Phosphorus75mg11%
Polyunsaturated0.9gN/A
Potassium258mg5%
Sodium1815mg76%
Sugars, added17gN/A
Water92gN/A
Zinc0.5mg4.6%