Cranberry Marinade

Cranberry Marinade
3.7 from 3 ratings
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If you're looking for a taste of the holidays with your dinner, or if you just really love cranberries, try this marinade with any type of meat for a sweet yet tangy twist.This recipe is courtesy of U.S. Cranberries.
Prep Time
10
minutes
Cook Time
1
minute
Servings
4
servings
Cranberry Marinade
Total time: 11 minutes
Ingredients
  • 1 cup cranberry juice
  • 1/4 cup heated honey
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 4-5 dashes of hot sauce
  • 2 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon worcestershire sauce
  • 1/2 cup soy sauce
Directions
  1. Combine all ingredients in a large bowl and whisk until combined.
  2. Pour marinade into a ziplock bag, reserving a quarter cup for later.
  3. Place your desired meat, fish poultry or vegetables into the bag with the marinade for at least 1 hour.
  4. Once cooked, brush the reserved marinade on meat, fish, poultry or vegetables for an added zing.
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