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Cranberry Marinade

Try this marinade recipe for the holidays
Cranberry Marinade

If you're looking for a taste of the holidays with your dinner, or if you just really love cranberries, try this marinade with any type of meat for a sweet yet tangy twist.

This recipe is courtesy of U.S. Cranberries.


  • 1 Cup cranberry juice
  • 1/4 Cup heated honey
  • 1 Tablespoon lime juice
  • 1 Tablespoon lemon juice
  • 4-5 dashes of hot sauce
  • 2 Tablespoons olive oil
  • 1 Teaspoon black pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon Worcestershire sauce
  • 1/2 Cup soy sauce


Combine all ingredients in a large bowl and whisk until combined.

Pour marinade into a ziplock bag, reserving a quarter cup for later.

Place your desired meat, fish poultry or vegetables into the bag with the marinade for at least 1 hour.

Once cooked, brush the reserved marinade on meat, fish, poultry or vegetables for an added zing.