- 1 Cup cranberry juice
- 1/4 Cup heated honey
- 1 Tablespoon lime juice
- 1 Tablespoon lemon juice
- 4-5 dashes of hot sauce
- 2 Tablespoons olive oil
- 1 Teaspoon black pepper
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon Worcestershire sauce
- 1/2 Cup soy sauce
Combine all ingredients in a large bowl and whisk until combined.
Pour marinade into a ziplock bag, reserving a quarter cup for later.
Place your desired meat, fish poultry or vegetables into the bag with the marinade for at least 1 hour.
Once cooked, brush the reserved marinade on meat, fish, poultry or vegetables for an added zing.