Lump Crab Cake with Basil Tarter Sauce
Perfect for a special occasion, this take on a classic crab cake boosts the traditional flavor profile with the addition of roasted garlic puree, aioli and jumbo lumb crab meat. Chef Michael DeMaria of Heirloom Restaurant in Scottsdale, Ariz., tops the panko-crusted cake with creamy basil tartar sauce. Click here for the From Idea to Plate: Developing a Recipe
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Adapted from Food & Wine Magazine, you can never go wrong with these crab cakes by our contributor Allison Stone. The recipe is kid friendly and easy to make, especially when you have guests over!
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Crab Cakes
An appetizer that works with any type of fish — just toss the seafood of your choice into the blender for your own personalized homemade crab cakes*.
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This crab cake recipe from the low country bistro Slightly North of Broad in Charleston, SC is perfect served with summer corn, okra, and tomatoes, or even by itself on a salad or as a sandwich.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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