- 4 eggs, separated
- 1/2 Teaspoon McCormick® Cream Of Tartar
- 1/4 Cup (2 ounces) cream cheese, softened
Preheat oven to 300°F.
Line 2 shallow baking pans with parchment paper; set aside.
Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
Beat cream cheese in separate large bowl on medium speed until smooth.
Add egg yolks, one at a time, beating until completely smooth.
Gently fold egg white mixture into yolk mixture.
Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
Bake 25 minutes or until golden brown and center is completely set.
Cool on baking pans 5 minutes.
Remove to wire racks; cool completely.