2 ratings

3-Ingredient Cloud Bread

An easy, low carb snack
3-Ingredient Cloud Bread
Courtesy of McCormick

This light and fluffy snack can be made with only three ingredients. Cloud bread is a low-carb treat that is great for sandwiches and more. 

Recipe courtesy of McCormick 

Ready in
25 m
10 m
(prepare time)
15 m
(cook time)
Calories Per Serving


  • 4 eggs, separated
  • 1/2 Teaspoon McCormick® Cream Of Tartar
  • 1/4 Cup (2 ounces) cream cheese, softened


Preheat oven to 300°F.

Line 2 shallow baking pans with parchment paper; set aside.

Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.

Beat cream cheese in separate large bowl on medium speed until smooth.

Add egg yolks, one at a time, beating until completely smooth.

Gently fold egg white mixture into yolk mixture.

Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.

Bake 25 minutes or until golden brown and center is completely set.

Cool on baking pans 5 minutes.

Remove to wire racks; cool completely.