Notes

Don't press on your burgers or flip them more than once - this will release the flavor and moisture into the grill and result in dry burgers.

Ingredients

1 package PERDUE Fresh Ground Chicken (1 lb.) or PERDUE Fresh Ground Turkey Breast (1 lb.)
2 cloves garlic, minced
3 scallions, trimmed and minced
1/4 Cup minced fresh parsley
2 Tablespoons minced fresh cilantro
2 Teaspoons grated lime zest
4 hamburger buns
Salt and freshly ground black pepper, to taste
1/2 Cup guacamole (optional)
Lettuce, tomato, onion slices (optional)

Preheat grill to medium-high heat.

In a medium bowl, stir together chicken (or turkey), scallions, parsley, cilantro, garlic, lime zest, salt and pepper.

Form into 4 patties.

Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165°F.

Toast buns during last 2 to 3 minutes.

Set a piece of lettuce, slice of tomato and slice of onion on each bun.

Place a burger on each of the onion slices, top with some guacamole and serve.