- 2 (21-ounce) cans tart cherry pie filling
- 1 box white or yellow cake mix
- 1/2 Cup butter (1 stick), melted
Dump both cans of cherry pie filling into a 9×13-inch baking dish.
Sprinkle the cake mix over the top and drizzle with melted butter.
Bake at 350 degrees until golden brown and bubbly, about 45 minutes to 1 hour.
Serve warm with whipped cream or ice cream.