2 ratings

Tart Cherry Dump Cake

With a cherry on top
Tart Cherry Dump Cake
Photo courtesy of Choose Cherries

This delicious cherry tart dump cake can be made with just three ingredients. It's the perfect addition to birthday parties and backyard barbecues. 

Recipe courtesy of Choose Cherries

Ready in
1 h
15 m
(prepare time)
45 m
(cook time)
Calories Per Serving


  • 2 (21-ounce) cans tart cherry pie filling
  • 1 box white or yellow cake mix
  • 1/2 Cup butter (1 stick), melted


Dump both cans of cherry pie filling into a 9×13-inch baking dish.

Sprinkle the cake mix over the top and drizzle with melted butter.

Bake at 350 degrees until golden brown and bubbly, about 45 minutes to 1 hour.

Serve warm with whipped cream or ice cream.​