- 3 Cups frozen Dole Dark Sweet Cherries
- 1 Cup vanilla Greek yogurt
- 1 Tablespoon agave nectar
- 1/4 Cup semi-sweet chocolate chips, finely chopped
Combine cherries, yogurt, and agave in blender.
Cover; blend until smooth, scraping down sides as needed.
Fold in chocolate and transfer mixture to a freezer-safe container.
Freeze for 2 hours, or until firm.
Serve immediately if a soft-serve texture is desired.