4.5
2 ratings

Cedar Plank Grilled Egg in Toast

Grill your egg on a delicious piece of toast
Photo courtesy of McCormick.

Go bold by grilling a classic toad in the hole breakfast favorite on a cedar plank.

Recipe courtesy of McCormick.

Ready in
25 m
15 m
(prepare time)
20 m
(cook time)
4
Servings

Ingredients

  • 2 cedar planks, about 12x6-inches each
  • 4 slices of bread, such as brioche or challah (3/4-inch thick slices)
  • 7 eggs divided
  • 2 Tablespoons milk
  • 2 Tablespoons plus 1/2 teaspoon McCormick® Grill Mates® Applewood Rub, divided
  • 1/2 Cup grated smoked Cheddar cheese

Directions

Soak cedar planks in water for at least 4 hours or overnight. Drain and pat dry.

Remove the centers of each slice of bread with a 3-inch round cookie cutter. Beat 3 of the eggs with milk and 2 tablespoons of the Applewood Rub in a medium bowl until well blended.

Lightly oil 1 side of each of the planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of the holes. Sprinkle eggs with remaining 1/2 teaspoon Applewood Rub. Cover grill.

Grill 10 minutes. Sprinkle eggs with cheese and additional Applewood Rub, if desired. Grill, covered, 10 minutes longer.