- 2 medium heads cauliflower, cooked and drained
- 4-5 eggs
- 3-4 Tablespoons Gefen Bread Crumbs
- salt, to taste
- pepper, to taste
- 1/2 Teaspoon turmeric
- a handful of parsley or celery leaves, chopped (optional)
Mash cauliflower until still slightly chunky.
Add remaining ingredients and mix well.
Pour a generous amount of oil into a large skillet.
With wet hands, form patties.
Fry on both sides and drain on paper towel.