2 ratings

Cauliflower Patties

Just one of many ways you can transform cauliflower
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Two heads of cauliflower are mashed and mixed with bread crumbs, honey and turmeric before being fried to perfection. 

Recipe courtesy of  Yael Dagan, provided by Kosher.com

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
Calories Per Serving


  • 2 medium heads cauliflower, cooked and drained
  • 4-5 eggs
  • 3-4 Tablespoons Gefen Bread Crumbs
  • salt, to taste
  • pepper, to taste
  • 1/2 Teaspoon turmeric
  • a handful of parsley or celery leaves, chopped (optional)


Mash cauliflower until still slightly chunky.

Add remaining ingredients and mix well.

Pour a generous amount of oil into a large skillet.

With wet hands, form patties.

Fry on both sides and drain on paper towel.