4.5
2 ratings

Buttery Cinnamon Rolls

Nothing is better than waking up to the smell of cinnamon rolls
Courtesy of McCormick

What could be better than waking up to the smell of cinnamon buns on a chilly winter morning? Not much. The best part about this recipe is that it's made without yeast, which means you don't even need to wait for the dough to rise. 

Recipe courtesy of McCormick

Ready in
45 m
20 m
(prepare time)
25 m
(cook time)
12
Servings
296
Calories Per Serving

Ingredients

For the buttery cinnamon rolls

  • 2 1/2 Cups flour
  • 2 Teaspoons baking powder
  • 1/2 Cup milk
  • 1/4 Cup plus 6 tablespoons butter, melted
  • 1/4 Cup sour cream
  • 2 Teaspoons McCormick® Butter Extract With Other Natural Flavors
  • 2 Teaspoons McCormick® All Natural Pure Vanilla Extract
  • 1/2 Cup firmly packed brown sugar
  • 2 Teaspoons McCormick® Ground Cinnamon

For the glaze

  • 1 Cup confectioners’ sugar
  • 2 Ounces (1/4 package) cream cheese, softened
  • 2 Teaspoons McCormick® All Natural Pure Vanilla Extract
  • 1 Teaspoon milk

Directions

For the buttery cinnamon rolls

Preheat oven to 350°F.

For the Cinnamon Rolls, mix flour and baking powder in large bowl.

Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough.

Roll out dough on lightly floured work surface to a 15x11-inch rectangle.

Mix brown sugar and cinnamon in small bowl.

Brush dough with remaining 6 tablespoons melted butter.

Sprinkle with brown sugar mixture.

Roll up rectangle from the long end into a log.

Cut log into 12 rolls.

Place cut-side down in 9-inch round baking pan.

Bake 25 minutes or until golden brown

For the glaze

Mix all ingredients in medium bowl until smooth.

Drizzle over warm cinnamon rolls.