- 16 ounces cream cheese , softened
- 2 Cups cooked chicken breast , finely chopped
- 2/3 Cups hot sauce (Frank's Hot Sauce)
- 1 1/2 Cup Monterey Jack or Pepper Jack cheese, shredded
- 1/2 Cup blue cheese, crumbled
Preheat oven to 350F/176C degrees.
Combine all ingredients in an oven-proof, glass 2 quart casserole dish and mix well.
Bake for 25 minutes, or until mixture is bubbling and hot throughout.
Serve with an assortment of chips, crackers, and raw, cut-up veggies.